I love cranberries. They remind me of the holidays, a reminder of winter coming and the bright red color just makes me happy. I also really like that they are not as perishable as most other berries and they last for awhile in the crisper drawer. Unfortunately, they are seasonal- it is a berry. And …
Gilliland’s Peach Orchard is located in Cleveland, TN and I am pretty sure they have the best peaches in world. People come from all over for their super sweet peaches. I love fresh peaches however, I do not like canned peaches- I think it is a texture thing. So this year I decided to make …
I love a good summer salad and this one hits all the marks. Cool, sweet, salty- all the feels. And just the right amount of acid. I would serve this on its own or with a nice piece of salmon or chicken, but it will go with absolutely anything. I prefer to buy the block …
Last year I canned the most wonderful marinara sauce. This year I knew I had to recreate it and double the amount. That is tricky because tomatoes can vary from year to year and the types that are available in my area also vary. The optimum variety for marinara in my opinion would be Roma …
This recipe came about because I love a good, moist cake. Tres Leche, which translates into “three milks”, is the most wet, moist cake you will find. I am not a fan of the traditional Tres Leche cake because I am not a fan of cinnamon. I know that is shocking, but I literally hate …
You need two things: a menu and a plan. It doesn’t have to be stressful or perfect and your house doesn’t have to be big or spotless. And keep your expectations low. Thanksgiving is an event, and once an event starts, you lose all control and it takes on a life of its own. And …
If you are from the south, then you grew up eating cornbread at almost every meal. I had two grandmothers, Memaw Young and Nannie Logan. They were both excellent cooks and had very different recipes for cornbread. Memaw’s Cornbread is more traditionally southern, more of a “poor man’s bread” with no eggs or flour, just …
I grew up with a huge garden at my Memaw’s house, probably close to a full acre garden. Summer weekends were spent harvesting vegetables and preserving for year round use. We sat on the front porch breaking beans, topping strawberries, hulling peas and cutting okra. We couldn’t all fit in the kitchen, and with the …
When I first began cooking, my potato soup consisted of boiling a potato and onions and mashing them and adding salt and pepper. I have come along way since then. The one thing you need to know about me is that I have never met a potato I did not like. The second thing you …
Yesterday afternoon my throat started getting a little scratchy and by last night I was feeling pretty rough. This morning I’m rallying but still not 100 percent and it’s very cloudy outside. I cleaned out the fridge this morning in an effort to make a grocery list and there was a bag of celery and …
