This marinade is very versatile. I have used it for Asian inspired meals as well as meals that are just plain American, like steak and potatoes. The first time I put it together, I marinated boneless skinless chicken thighs. Jay threw them on the grill and it was the best chicken I had ever eaten. I have marinated anything and everything from vegetables to steaks and have never been disappointed. The brown sugar makes for some excellent caramelization on the grill.
The bonus to this recipe, is you probably have everything you need already in your pantry. The longer you marinate, the more rich the flavor. So anywhere from 30 minutes to overnight works. And of course, an overnight marinade will bring the best results.
The acid (vinegar, soy, worcestershire) works as a tenderizer so whatever protein you choose will be divine. It works well tenderizing tough cuts of beef like a flank or skirt steak. If you choose one of these cuts, make sure you opt for an overnight marinade to really cut the toughness.
If you are gluten sensitive like me, swap the soy sauce for coconut aminos.
Magic Marinade
Ingredients
1/2 cup brown sugar
1/2 cup soy sauce
1/2 cup worcestershire sauce
1/2 balsamic vinegar
1/2 cup olive oil
1 tsp salt
Directions
Place all ingredients in a plastic sealable bag in in a pan and toss in your protein. Ideally, marinating it overnight brings out the best flavor, but anywhere from a couple of hours to 30 minutes will also bring amazing flavor. This started out as a chicken marinade, but I have used it on everything from pork tenderloin to ribeye steaks with excellent results.
Make this recipe your own. Add some heat with red pepper flakes or garlic for extra flavor.
