Asian Slaw
The dressing on this slaw is the bomb. I know, what does a Tennessee country girl know about asian slaw?...
Continue Reading →Author: Christy Young Goza
Wife, mom, aunt, daughter, river lover, wine drinker, Jesus loving Tennessee girl.
Peach Caprese Salad
This week I have an abundance of peaches. I have to be honest, I am not a fan of cooked...
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Grilled Peaches with Whipped Feta
Today I took a trip down 64 Highway to Gilliland’s, I had heard through the grapevine that the Elberta peaches...
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Creamy Chicken Taco Soup
This morning at the local farmer’s market, I found a mixture of peppers and some small, tender squash. I also...
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Roasted Tomato Sauce
In the south, we wait patiently for “tomato season”. It is always the high point of summer and usually begins...
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Baked Salmon
This is one of my favorite recipes when we have dinner parties. It is quick, simple and everyone is always...
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Pork Roast
This fork tender pork roast is a staple at our house and comes with a wonderful bonus- leftovers. Don’t be...
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Strawberry Trifle
Never underestimate a good trifle. I have taken this to dinners, parties and picnics and it is good every, single...
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Ribs
These pork ribs are fall off the bone tender and absolutely the most requested main dish at my house. Just...
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Goza Cowboy Beans
These beans are my take on baked beans or cowboy beans. I always expect to have leftovers and that is...
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