Marinated Tomatoes

2 pounds vine-ripened tomatoes (different colors/varieties make a spectacular plate)
2 cloves garlic minced
3 tbsp extra virgin olive oil
3 tbsp red wine vinegar
handful of chopped fresh basil

1. On a plate or platter, slice the tomatoes. You can do a whole slice or cut the slices into halves or quarters.
2. In a jar, combine oil, vinegar and garlic. Put the lid on and shake until well mixed and pour over the tomatoes.
3. Sprinkle the chopped basil over the tomatoes and add salt and pepper to taste.
Let marinate for at least 30 minutes before serving.

Make this recipe your own by adding in other vegetables such as cucumbers, jalapenos, etc.

Per Serving: 98 calories